Melbourne Hot Mineral Springs - Private Outdoor Mineral Springs Dandenong Ranges, Victoria
All ingredients in our restaurant are carefully sourced from farmers, producers and artisans in the Yarra Valley and Victoria. Our chef only uses the finest cuts of grass fed meat, locally grown fruits, vegetables, micro greens and herbs, from rich organic soils, yarra valley wines, and the finest Japanese condiments. Each meal is carefully prepared to provide an unforgettable experience of rich and varied flavours. Thank you to all our wonderful suppliers. We couldn’t do it without you.
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PADDOCK TO PLATE

Great Ingredients Are The Secret To Preparing Beautiful Food

All ingredients in our restaurant are carefully sourced from farmers, producers and artisans in the Yarra Valley and Victoria. Our chef only uses the finest cuts of grass fed meat, locally grown fruits, vegetables, micro greens and herbs, from rich organic soils, yarra valley wines, and the finest Japanese condiments. Each meal is carefully prepared to provide an unforgettable experience of rich and varied flavours.
Thank you to all our wonderful suppliers. We couldn’t do it without you.

Victorian Strawberry Fields

Situated in the lush Silvan Valley, Tais and Nina supply the sweetest, plumpest berries, fruits and vegetables, grown locally the old fashioned way, and organically where possible.

Yarra Valley Herbs

Matt and Denis supply us with the freshest edible flowers, micro greens and zucchini flowers, grown on their farm in the Silvan Valley.

 

Simon and Johnson

Sourcing only the highest quality artisan and home grown produce, Simon & Johnson provide our kitchen with an exciting range of gourmet flavours.

Unearthed Mushrooms

John and Julia grow the most amazing Asian and native mushrooms and fungi, from their sustainable farm in Monbulk. They believe in growing fungi as close to nature as possible, for the highest flavour and texture.

Flowerdale Farm

Flowerdale Farm in Glenburn grows and supplies us with quality microgreens, shoots, sprouts, petite vegetables, edible flowers, salad greens and herbs.

Tom’s Paddock

The true true definition of paddock to plate, Tom’s Paddock supplies us with ungraded organic free range eggs the way nature intended.

Mayura Wagyu

First established in 1845, Mayura Station is a national award winning boutique beef producer specialising in Full-blood Wagyu beef. We are proud to only have the finest on our menu.

Montrose Meat Suppliers

A long established family business, Rob and Veronica supply us with their signature house smoked bacon, and grass-fed lamb, beef and poultry from the Yarra Valley and beyond.

Clamms Seafood

Yousuke supplies Melbourne’s best restaurants and our kitchen with the freshest bounty from the sea – from Tasmanian ocean trout to Yarra Valley Salmon , roe and Crystal bay tiger prawns.

Fino

From Fino we are lucky to source those impossible-to-get organic artisan soy sauces, sake, finishing oils and vinegars.