Be treated to the exquisite flavours of Japan and the freshest local ingredients when you dine in our restaurant. Menus include four or up to six courses and a series of specially prepared taste plates designed to tantalise. Sip on a pre dinner cocktail, enjoy fine dining, lunch and breakfast.
Glinting with gold and silver, and providing stunning views over the trees, the resort bar and restaurant is the perfect backdrop for lunch or fine dining. We limit the number of our guests, to ensure a private and intimate dining experience for couples. Following your treatment, delight your senses with a delicious Japanese lunch. In the evening, share a cocktail in the lounge under dimmed lights, before being treated to a Japanese fine dining experience.
All ingredients in our restaurant are carefully sourced from farmers, producers and artisans in the Yarra Valley and Victoria. Our chef only uses the finest cuts of grass fed meat, locally grown fruits, vegetables, micro greens and herbs, from rich organic soils, yarra valley wines, and the finest Japanese condiments. Each meal is carefully prepared to provide an unforgettable experience of rich and varied flavours.
Situated in the lush Silvan Valley, Tais and Nina supply the sweetest, plumpest berries, fruits and vegetables, grown locally the old fashioned way, and organically where possible.
Matt and Denis supply us with the freshest edible flowers, micro greens and zucchini flowers, grown on their farm in the Silvan Valley
Sourcing only the highest quality artisan and home grown produce, Simon Johnson provide our kitchen with an exciting range of gourmet flavours.
John and Julia grow the most amazing Asian and native mushrooms and fungi, from their sustainable farm in Monbulk. They believe in growing fungi as close to nature as possible, for the highest flavour and texture.
Flowerdale Farm in Glenburn grows and supplies us with quality microgreens, shoots, sprouts, petite vegetables, edible flowers, salad greens and herbs.
The true true definition of paddock to plate, Tom’s Paddock supplies us with ungraded organic free range eggs the way nature intended.
Established in 1845, Mayura Station is a national award winning boutique beef producer specialising in Full-blood Wagyu beef. We are proud to only have the finest on our menu.
A long established family business, Rob and Veronica supply us with their signature house smoked bacon, and grass-fed lamb, beef and poultry from the Yarra Valley and beyond.
Yousuke supplies Melbourne’s best restaurants and our kitchen with the freshest bounty from the sea – from Tasmanian ocean trout to Yarra Valley Salmon , roe and Crystal bay tiger prawns.
From Fino we are lucky to source those impossible-to-get organic artisan soy sauces, sake, finishing oils and vinegars.
Our menus are carefully designed to delight the senses and provide the perfect accompaniment to your bathing or spa treatment. Our four course Japanese lunch is prepared with the freshest local ingredients and perfect for sharing on a first date. Our six course Omakase provides a romantic fine dining experience with flavours created to tantalise. All menus are available with gluten free, vegetarian and vegan options.
Served in the Oriental Lounge, breakfast is available for all guests staying in our accommodation. Breakfast: 9.30 or 10am
Freshly squeezed juice
Orange, OR Watermelon, Strawberry & Mint, or Detox (Ginger, Carrot, Celery, Pineapple & Apple)
Poke Bowl – Ocean Trout or Grilled Chicken (GFO) (VO)
Brown & Black Sushi Rice served with Edamame Soy Bean, Pickled Red Cabbage, Cucumber, Corn & Shiso Chips
Zucchini Fritters (GFO) VO)
Served with Poached Eggs, Roast Pumpkin & a side of Garden Salad
Organic Poached Eggs from Tom’s Paddock (GFO)(VO)
Served with Bacon, Avocado, Spinach, Tomato & locally freshly picked
Open Katsu Sandwich (GFO)
Coleslaw Radicchio, Wasabi Flower Mayonnaise, Japanese BBQ Sauce
Muesli & Fruit Bowl (GFO) (VO)
Yoghurt & Honey
GFO – Gluten Free Option Available VO – Vegan Options Available
Tuna Tataki Sashimi (G/F)
Shallot Soy, Bonito Mayonnaise, Potato Glass
Balmain Bug and Crystal Bay Prawn DumplingSake Foam, Ponzu Jewels
Lamb Cutlet (G/F)Red Miso, Eggplant Grape Tomatoes G/F
Miso infused Tempura Vegetables
Goats Cheese Stuffed
G/F & Vegan Available
Black Cod Saikyo-Yaki (G/F)Artichoke
Black Garlic, Pickled Golden Beetroot
ORDuck Sansho Yaki, Confit Haru-Maki (G/F)
Rainbow Chard & Pop Corn Shoots
Carrot and Edamame Puree
Eye Fillet Steak with Nori Butter Warrigal Greens (G/F)
Mushroom Tofu Steak (G/F, Vegan)
Medley of Asian Mushrooms & Ginger Soy
Vanilla Panna-Cotta, Compressed Peaches & Strawberry SorbetGreen Tea Tuile
jasmine lychee hot tea
This six course Omakase degustation for two is available with our 1 night and 2 night luxury couples accommodation packages, and with bathing packages.
Black Sesame Tofu (G/F)
Naturally Fermented G/F Soy
Fresh Ginger Spring Onion & Sesame Crisp
Tuna Tataki Sashimi
Shallot Soy, Bonito Mayonnaise, Potato Glass Petite Shungiku
Balmain Bug & Crystal Bay Prawn Dumpling
Sake Foam, Ponzu Jewels
Red Miso, Eggplant Grape Tomatoes
Miso Infused Tempura Vegetables
Goats Cheese Stuffed Zucchini Flower
Poisson Chicken Teriyaki
Dashi Pumpkin Terrine
Black Cod Saikyo-Yaki
Duck Sansho Yaki, Confit Spring Roll
Carrot & Edamame Puree
Eye Fillet Steak with Nori Butter Warrigal Greens
Mushroom Tofu Steak
Vanilla Panna-Cotta, Compressed Peaches and Strawberry SorbetGreen Tea Tuile
Naturally Fermented Soy,
Spring Onion & Sesame Crisp
Baby Cauliflower & Koji Tomato Sashimi (G/F)
Yuzu Kosho & Tamari Dressing, Vegan Almond Mayonnaise Potato Glass Petite Red Elk
Goats Cheese stuffed
G/F & Vegan available
Slow Cooked Japanese Vegetables
Shitake Dashi Pumpkin Terrine
Mushroom Tofu Steak (G/F Vegan)
Compressed Peaches, Duo of Sorbet & Berry Compote
Full Selection Of Teas & Coffee
* Please Note: These are samples menus only and are subject to change.
Outdoor bathing under the stars, a 50 minute couples massage & six course (Omakase) dining.
Outdoor bathing, a 50 minute couples massage & four course Japanese lunch.
Outdoor bathing & 50 minute couples massage.
Outdoor bathing, an 80 minute couples massage & four course Japanese lunch.
14 Mountain Crescent,Montrose VIC 3765Australia
14 Mountain Crescent,
Montrose VIC 3765, Australia
+61 (03) 9737 0086
Cancellation Policy: As we are a small resort with limited mineral spring and day spa facilities we do not accept cancellations to mineral bathing and day spa bookings. No refunds will be given should you change your mind. If an emergency arises and you are unable to attend your booking please contact us as soon as possible and we will do our best to reschedule your booking. Confirmation of an appointment is acknowledgement of this cancellation policy.
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