Fine Dining

Be treated to the exquisite flavours of Japan and the freshest local ingredients when you dine in our restaurant. Menus include three or up to six courses and a series of specially prepared taste plates designed to tantalise. Sip on a pre dinner cocktail, enjoy fine dining, lunch and breakfast. 

The air between them, infused with scents of toasted sesame, sweet orange blossom and fragrant rosewater.

The Dining Space

Glinting with gold and silver, and providing stunning views of the natural surrounds, the resort bar and restaurant is the perfect backdrop for lunch or fine dining. We limit the number of our guests, to ensure a private and intimate dining experience for couples. Following your treatment, delight your senses with a delicious Japanese lunch. In the evening, share a cocktail in the lounge under dimmed lights, before being treated to a Japanese fine dining experience.

Great ingredients, beautiful food

All ingredients in our restaurant are carefully sourced from farmers, producers and artisans in the Yarra Valley and Victoria. Our chef only uses the finest cuts of grass fed meat, locally grown fruits, vegetables, micro greens and herbs, from rich organic soils, yarra valley wines, and the finest Japanese condiments. Each meal is carefully prepared to provide an unforgettable experience of rich and varied flavours.

VICTORIAN STRAWBERRY FIELDS

Situated in the lush Silvan Valley, Tais and Nina supply the sweetest, plumpest berries, fruits and vegetables, grown locally the old fashioned way, and organically where possible.

Yarra Valley Herbs

Matt and Denis supply us with the freshest edible flowers, micro greens and zucchini flowers, grown on their farm in the Silvan Valley

VICTORIAN STRAWBERRY FIELDS

Sourcing only the highest quality artisan and home grown produce, Simon Johnson provide our kitchen with an exciting range of gourmet flavours.

UNEARTHERD MUSHROOMS

John and Julia grow the most amazing Asian and native mushrooms and fungi, from their sustainable farm in Monbulk. They believe in growing fungi as close to nature as possible, for the highest flavour and texture.

FLOWERDALE FARM

Flowerdale Farm in Glenburn grows and supplies us with quality microgreens, shoots, sprouts, petite vegetables, edible flowers, salad greens and herbs.

TOM’S PADDOCK

The true true definition of paddock to plate, Tom’s Paddock supplies us with ungraded organic free range eggs the way nature intended.

MAYURA WAGYU

Established in 1845, Mayura Station is a national award winning boutique beef producer specialising in Full-blood Wagyu beef. We are proud to only have the finest on our menu.

MONTROSE MEAT SUPLIERS

A long established family business, Rob and Veronica supply us with their signature house smoked bacon, and grass-fed lamb, beef and poultry from the Yarra Valley and beyond.

CLAMMS SEAFOOD

Yousuke supplies Melbourne’s best restaurants and our kitchen with the freshest bounty from the sea – from Tasmanian ocean trout to Yarra Valley Salmon , roe and Crystal bay tiger prawns.

FINO

From Fino we are lucky to source those impossible-to-get organic artisan soy sauces, sake, finishing oils and vinegars.

Our menus are carefully designed to delight the senses and provide the perfect accompaniment to your bathing or spa treatment. Our three course Japanese lunch is prepared with the freshest local ingredients and perfect for sharing on a first date. Our six course Omakase provides a romantic fine dining experience with flavours created to tantalise. All menus are available with gluten free, vegetarian and vegan options. 

Our fine Dining Menus

Served in the Oriental Lounge, breakfast is available for all guests staying in our accommodation. Breakfast: 9.30 or 10am

Breakfast

Freshly squeezed juice

Orange, OR Watermelon, Strawberry & Mint, or Detox (Ginger, Carrot, Celery, Pineapple & Apple)

Poke Bowl – Ocean Trout or Grilled Chicken (GFO) (VO)

 Brown & Black Sushi Rice served with Edamame Soy Bean, Pickled Red Cabbage, Cucumber, Corn & Shiso Chips

OR

Zucchini Fritters (GFO) VO)

Served with Poached Eggs, Roast Pumpkin & a side of Garden Salad

OR

Organic Poached Eggs from Tom’s Paddock (GFO)(VO)

Served with Bacon, Avocado, Spinach, Tomato & locally freshly picked

OR

Open Katsu Sandwich (GFO)

Coleslaw Radicchio, Wasabi Flower Mayonnaise, Japanese BBQ Sauce

OR

Muesli & Fruit Bowl (GFO) (VO)

Yoghurt & Honey

GFO – Gluten Free Option Available  VO – Vegan Options Available

First

前菜

Tuna Tataki Sashimi (G/F)

Shallot Soy, Bonito Mayonnaise, Potato Glass

Petite Shungiku

Second/Entree

刺身

Balmain Bug and Crystal Bay Prawn Dumpling
Sake Foam, Ponzu Jewels

or

Lamb Cutlet (G/F)
Red Miso, Eggplant Grape Tomatoes G/F

or

Miso infused Tempura Vegetables

Goats Cheese Stuffed

Zucchini Flower

G/F & Vegan Available

Third/Main

揚物

Black Cod Saikyo-Yaki (G/F)
Artichoke

Black Garlic, Pickled Golden Beetroot

OR
Duck Sansho Yaki, Confit Haru-Maki (G/F)

Rainbow Chard & Pop Corn Shoots

Carrot and Edamame Puree

OR

Eye Fillet Steak with Nori Butter Warrigal Greens (G/F)

Sweet Potato

Shimeji Mushrooms

OR

Mushroom Tofu Steak (G/F, Vegan)

Medley of Asian Mushrooms & Ginger Soy

Dessert

水物

Vanilla Panna-Cotta, Compressed Peaches & Strawberry Sorbet
Green Tea Tuile

Drinks

お飲み物

jasmine lychee hot tea

This six course Omakase degustation for two is available with our 1 night and 2 night luxury couples accommodation packages, and with bathing packages.

First

前菜

Black Sesame Tofu (G/F)

Naturally Fermented G/F Soy

Fresh Ginger Spring Onion & Sesame Crisp

Second

刺身

Tuna Tataki Sashimi

Shallot Soy, Bonito Mayonnaise, Potato Glass Petite Shungiku

Third

揚物

Balmain Bug & Crystal Bay Prawn Dumpling

Sake Foam, Ponzu Jewels

OR

Lamb Cutlet

Red Miso, Eggplant Grape Tomatoes

OR

Miso Infused Tempura Vegetables

Goats Cheese Stuffed Zucchini Flower

Fourth

揚物

Poisson Chicken Teriyaki

Dashi Pumpkin Terrine

Fifth

揚物

Black Cod Saikyo-Yaki

Black Garlic, Pickled Golden Beetroot

OR

Duck Sansho Yaki, Confit Spring Roll

Carrot & Edamame Puree

OR

Eye Fillet Steak with Nori Butter Warrigal Greens

Sweet potato

Shimeji Mushrooms

OR

Mushroom Tofu Steak

Medley of Asian Mushrooms & Ginger Soy

Dessert

水物

Vanilla Panna-Cotta, Compressed Peaches and Strawberry Sorbet
Green Tea Tuile

This six course Omakase degustation for two is available with our 1 night and 2 night luxury couples accommodation packages, and with bathing packages.

First

前菜

Black Sesame Tofu (G/F)

Fresh Ginger,

Naturally Fermented Soy,

Spring Onion & Sesame Crisp

Second

刺身

Baby Cauliflower & Koji Tomato Sashimi (G/F)

Yuzu Kosho & Tamari Dressing, Vegan Almond Mayonnaise Potato Glass Petite Red Elk

Third

揚物

Miso infused Tempura Vegetables

Goats Cheese stuffed

Zucchini Flower

G/F & Vegan available

Fourth

揚物

Slow Cooked Japanese Vegetables

Shitake Dashi Pumpkin Terrine

Fifth

揚物

Mushroom Tofu Steak (G/F Vegan)

Medley of Asian Mushrooms & Ginger Soy

Dessert

水物

Compressed Peaches, Duo of  Sorbet & Berry Compote

Drinks

お飲み物

Full Selection Of Teas & Coffee

* Please Note:  These are samples menus only and are subject to change.

Our popular packages