Fine Dining
Be treated to the exquisite flavours of Japan and the freshest local ingredients when you dine in our restaurant. Menus include four or up to six courses and a series of specially prepared taste plates designed to tantalise. Sip on a pre dinner cocktail, enjoy fine dining, lunch and breakfast.
The air between them, infused with scents of toasted sesame, sweet orange blossom and fragrant rosewater.
The Dining Space
Glinting with gold and silver, and providing stunning views over the trees, the resort bar and restaurant is the perfect backdrop for lunch or fine dining. We limit the number of our guests, to ensure a private and intimate dining experience for couples. Following your treatment, delight your senses with a delicious Japanese lunch. In the evening, share a cocktail in the lounge under dimmed lights, before being treated to a Japanese fine dining experience.
Great ingredients, beautiful food
All ingredients in our restaurant are carefully sourced from farmers, producers and artisans in the Yarra Valley and Victoria. Our chef only uses the finest cuts of grass fed meat, locally grown fruits, vegetables, micro greens and herbs, from rich organic soils, yarra valley wines, and the finest Japanese condiments. Each meal is carefully prepared to provide an unforgettable experience of rich and varied flavours.
VICTORIAN STRAWBERRY FIELDS
Situated in the lush Silvan Valley, Tais and Nina supply the sweetest, plumpest berries, fruits and vegetables, grown locally the old fashioned way, and organically where possible.
Yarra Valley Herbs
Matt and Denis supply us with the freshest edible flowers, micro greens and zucchini flowers, grown on their farm in the Silvan Valley
VICTORIAN STRAWBERRY FIELDS
Sourcing only the highest quality artisan and home grown produce, Simon Johnson provide our kitchen with an exciting range of gourmet flavours.
UNEARTHERD MUSHROOMS
John and Julia grow the most amazing Asian and native mushrooms and fungi, from their sustainable farm in Monbulk. They believe in growing fungi as close to nature as possible, for the highest flavour and texture.
FLOWERDALE FARM
Flowerdale Farm in Glenburn grows and supplies us with quality microgreens, shoots, sprouts, petite vegetables, edible flowers, salad greens and herbs.
TOM’S PADDOCK
The true true definition of paddock to plate, Tom’s Paddock supplies us with ungraded organic free range eggs the way nature intended.
MAYURA WAGYU
Established in 1845, Mayura Station is a national award winning boutique beef producer specialising in Full-blood Wagyu beef. We are proud to only have the finest on our menu.
MONTROSE MEAT SUPLIERS
A long established family business, Rob and Veronica supply us with their signature house smoked bacon, and grass-fed lamb, beef and poultry from the Yarra Valley and beyond.
CLAMMS SEAFOOD
Yousuke supplies Melbourne’s best restaurants and our kitchen with the freshest bounty from the sea – from Tasmanian ocean trout to Yarra Valley Salmon , roe and Crystal bay tiger prawns.
FINO
From Fino we are lucky to source those impossible-to-get organic artisan soy sauces, sake, finishing oils and vinegars.
For every ocassion
Our menus are carefully designed to delight the senses and provide the perfect accompaniment to your bathing or spa treatment. Our Japanese Bento Box lunch is prepared with the freshest local ingredients and perfect for sharing on a first date. Our four course dinner provides a romantic fine dining experience with flavours created to tantalise. All menus are available with gluten free, vegetarian and vegan options.
Our fine Dining Menus
Served in the Oriental Lounge, breakfast is available for all guests staying in our accommodation. Breakfast: 9.30 or 10am
Breakfast
Freshly squeezed juice
Orange, Apple OR Juice of the day (Carrot, Apple, Pear, Pineapple & Lemon)
Traditional Japanese Breakfast
Grilled Ocean Trout or Chicken, Tamago Yaki (Japanese Omlette), Steamed Rice, Miso Soup, Nori and Pickles
OR
Sweetcorn and Zucchini Fritters
Fritters served with Beetroot Relish and topped with a soft poached Free range Gippsland Egg, finished with Rocket and Marinated Feta
OR
Spiced Banana Steel Cut Porridge
Organic Steel Cut Oats, Cinnamon Spice, Dried Cranberries, Walnuts and Banana, drizzled with locally sourced Honey and Honeycomb
OR
Hong Kong Style French Toast
Peanut Butter filled French Toast with Berry compote and Seasonal fruits, topped with maple syrup and whipped butter
First
前菜
Sashimi served with Yarra Valley Roe, Seagrapes, crunchy trout skin,
drizzled with soy shallot dressing
Second/Entree
刺身
Changes seasonally – one of the following:
Gyoza with a soy vinegar chilli dipping sauce
or
Chicken or Fish Teriyaki with pickled cabbage
or
Eggplant Miso
Third/Main
揚物
Main served with Miso soup, steamed rice and one of the following:
Barramundi served with a ginger soy glaze on a bed of roasted root vegetables
OR
Porterhouse, served medium rare, finished with a Japanese BBQ sauce and green beans
Dessert
水物
Black sesame pannacotta with strawberry sorbet & crumbled shortbread
Drinks
お飲み物
Jasmine lychee hot tea
This four course degustation for two is available with our 1 night and 2 night luxury couples accommodation packages, and with bathing packages. Changes can be made for dietary requirements.
First
前菜
Hokaido Scallop, ocean trout & royal red sashimi with Yarra Valley salmon roe
Ocean trout skin crackling & a shallot yuzu infused soy
Second
刺身
‘Dry aged Aylesbury Duck breast’
with Sansho pepper & Ponso sauce
Third
揚物
Wagyu 6-7 Marbel score rump served with seasonal vegetables & ginger soy
Dessert
水物
Chocolate fondant
with home made French vanilla ice cream
This Thai mini banquet is served directly to your room. (Only available with Spring special)
Entree
Charcoal Grilled Chicken Satay
Mains
Duck Salad
Roast confit duck, chilli paste dressing
Massaman curry
Steamed Rice
Dessert
Coconut Lychee Panna Cotta
* Please Note: These are samples menus only and are subject to change.
Our popular packages
Outdoor bathing under the stars, a 50 minute couples massage & six course (Omakase) dining.
LEARN MORE$615pp
